Barista Job at The Sicilian Butcher San Antonio, San Antonio, TX

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  • The Sicilian Butcher San Antonio
  • San Antonio, TX

Job Description

Job Description

Job Description

The Sicilian Butcher is a chef-driven, modern Italian restaurant from celebrity chef Joey Maggiore —the creative mind behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano . Known for our scratch-made cuisine, bold flavors, and signature hospitality, we’re bringing our unique concept to San Antonio , and we’re looking for Baristas to help us launch with energy, style, and warm Italian charm.

Why You’ll Love Working Here

  • Be part of an exciting new restaurant opening

  • Work in a fun, fast-paced, high-volume environment

  • Competitive hourly pay + tips

  • Learn the art of crafting high-quality espresso, lattes, and pastries

  • Opportunity to grow with a fast-expanding restaurant group

  • Collaborate with a passionate team that delivers exceptional guest experiences

What You’ll Do as a Barista

As a Barista at The Sicilian Butcher, you’ll create memorable moments for guests with every handcrafted drink. You’ll work closely with the front-of-house and pastry teams to maintain a fast, clean, and welcoming café-style environment.

Key responsibilities include:

  • Prepare and serve espresso, coffee, tea, and specialty drinks with consistency and speed

  • Operate espresso machines and brewing equipment with care and precision

  • Greet guests warmly and assist with drink or pastry recommendations

  • Support pastry and dessert counter operations

  • Maintain cleanliness and organization of the barista station and pastry case

  • Restock ingredients and supplies throughout the shift

  • Ensure compliance with all food safety and sanitation standards

  • Work closely with front-of-house team to ensure smooth service and flow

What We’re Looking For

  • Prior barista or coffee service experience preferred, but we’ll train the right person

  • Friendly, approachable, and guest-focused personality

  • Ability to multitask in a busy, high-volume setting

  • Excellent time management and attention to detail

  • Basic food handling and sanitation knowledge a plus

  • Must be 18 years or older and authorized to work in the U.S.

  • Availability to work mornings, evenings, weekends, and holidays

Job Tags

Hourly pay, Shift work, Weekend work, Day shift, Afternoon shift,

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